These pancakes on the griddle are so easy to make with a light and fluffy pancake recipe. Learn how to make easy griddle pancakes on the Blackstone, and get my best pancake cooking tips!
We’ve been on a quest to develop the best pancake recipe for the griddle. From cake flour to all-purpose flour, baking soda and apple cider vinegar versus buttermilk, we’ve made at least 8 different batches of griddle pancakes to bring you the best light and fluffy pancakes recipe.
Why? Because pancakes are one of the most popular foods to make on the griddle.
And because Blackstone pancakes are so easy to make, they’re great for griddle beginners. Even my wife can make our kids’ favorite muffin mix pancakes, and if you watch our griddle YouTube channel, you know that’s saying a lot!
Not only are pancakes inexpensive to make and difficult to mess up, they’re also fantastic for learning the hot spots on your griddle. And if you need to make a few batches to get some extra practice using your new flat top grill, then you can always freeze the leftovers. Pancakes freeze and reheat really well for quick breakfasts!
So in this post, we’re sharing everything that we know about cooking pancakes on the griddle, including what griddle temp is best for pancakes, how to make your pancakes even fluffier, and if there really is such thing as too much butter on the griddle surface… Spoiler Alert – Yes, there is!
And of course we’ll share our favorite griddle pancakes recipe with you too!
*This post contains affiliate links, which means if you click a link and make a purchase, I earn a commission at no additional cost to you. Read my full terms of use for more info.
Why You’ll Love Cooking Pancakes on the Griddle:
Can you make pancakes on a griddle? Absolutely! And here’s why you should:
- Cook a large batch at once. The large surface area of an outdoor griddle makes it easy to cook about 12-16 pancakes at one time, versus only being able to make 2-3 in a skillet on the stovetop.
- Pancakes help you learn your griddle hot spots. The light color of a pancake batter is perfect for finding out where the hot and cool zones are on your new griddle. That’s why I always cook a big breakfast as one of the very first few cooks when I get a brand new flat top grill.
- Inexpensive, filling breakfast. Homemade pancakes are cheap and easy to make!
- Customize this griddle pancake recipe with your favorite add-ins. This griddle pancake recipe is fantastic and flavorful as is, but you can easily add in mini chocolate chips, fresh blueberries, or even sprinkles! For extra add-ins, I recommend sprinkling them on top of the pancake batter after you add it to the griddle, NOT adding them to the bowl with the batter.
What ingredients do I need for the best griddle pancakes?
It may seem like this light and fluffy pancake recipe includes a lot of different ingredients, but most of these items are pantry staples that you probably already have on hand. The wet and dry ingredients are listed separately because they should be mixed in separate bowls and then added together at the end:
Wet Ingredients:
- eggs
- vegetable oil – When we were trying this recipe, we tested it with vegetable oil versus melted butter, and we actually preferred the texture of the pancakes with the oil.
- whole milk
- apple cider vinegar – I didn’t want to include buttermilk in my pancake recipe, because I never really have it in the fridge. Also, we preferred the texture of the pancakes with the combination of apple cider vinegar, milk, and baking soda versus using buttermilk.
- sour cream
- pure vanilla extract
Dry Ingredients:
- flour – We have tested this recipe multiple times using both cake flour and all-purpose flour. Both flour varieties work well, so use whatever you already have in your pantry.
- sugar
- baking soda – Make sure that your baking soda is not expired. For the best results, I actually recommend purchasing a new container of baking soda, especially if the one in your pantry or fridge was opened more than 2 months ago.
- baking powder – Important to check the expiration date on your baking powder also!
- salt
Do I need any special griddle accessories for Blackstone pancakes?
The only griddle accessory that you need for cooking pancakes is a good griddle spatula.
I personally use and recommend these griddle spatulas, because they have a long flexible blade, the edges and corners are not beveled (which could dig into the coating on your griddle), and the angle feels the most comfortable in my hand. Also, these spatulas are light weight – that may not seem like a big deal, but when you’re standing over your griddle and cooking fried rice for 20 minutes, you might not want a super heavy-duty spatula.
If you want to read more about choosing the right spatula for you, including some design features to watch out for, then check out this post: What Griddle Spatula to Buy? I Tried 15 Spatulas to Find the Best!
What about the Blackstone pancake batter dispenser?
I actually recommend a plain and simple spoon for adding the pancake batter to the griddle. One of the keys to light and fluffy griddle pancakes is to not over-mix or overwork the batter, and I feel like the funneling effect of the Blackstone pancake dispenser actually works the batter more as it is dispensing on to the griddle.
Not to mention, a table spoon is much easier to wash afterwards!
Tips for Cooking Pancakes on the Griddle
Griddle cooking does have a bit of a learning curve. Most people are not used to such a large cooking surface and managing the griddle temperatures. But Blackstone pancakes are fantastic, and they’re an awesome breakfast food for griddle beginners to cook on the flat top grill.
Here are some of our best tips for cooking pancakes on the griddle:
Get the right griddle temp for pancakes.
We’ve tested this at least a dozen times, and the best griddle temp for pancakes is 375 degrees F. A lower temp of 325-350 degrees F resulted in thinner pancakes, probably because the moisture in the pancake batter didn’t create as much steam and help with the rising.
Too much hotter than that, and the bottom of your pancakes could get too dark and burn while they’re cooking on the first side.
Don’t over-mix the batter.
If you’re looking for light and fluffy Blackstone pancakes, then one of the most important things to remember is to NOT over-mix the batter. Use a gentle “folding” technique to combine the wet and dry ingredients, just until incorporated.
When making the batter, you should also mix the wet and dry ingredients separately before combining them together. So the milk, egg, vanilla, sour cream, etc. would be whisked together in one bowl, and the flour, sugar, baking soda, salt, etc. should be mixed together in a separate bowl.
For fluffy griddle pancakes, go easy on the butter.
I really like when my baking batters (like this homemade green chile and cheese cornbread) fry in a bit of butter or oil. So when we were testing this homemade griddle pancakes recipe, we added a small pad of butter to the griddle where we were going to spoon each pancake. But, the extra lubrication from the butter actually caused our pancake batter to spread out more, which resulted in pancakes that were much thinner.
Instead, I recommend that you add a very, very thin layer of butter. You can just take the stick of butter and move the end around on the hot griddle to add a small amount, just like you would butter an indoor electric griddle for pancakes.
Gently spoon the pancake batter on the griddle.
Remember, the less that you disturb your batter the lighter and more airy your pancakes will be. That’s why I prefer to simply spoon the batter on the griddle like this (notice all of the air bubbles in the batter?):
How to Make Pancakes on the Griddle
Want to make the best pancakes on the griddle? Whether you have an outdoor griddle or flat top grill like a Blackstone or you want to make pancakes on an electric griddle inside, just follow these steps for delicious griddle pancakes:
Step 1: Preheat the griddle.
Start by preheating your griddle until it reaches about 375 degrees F. For most outdoor griddles, you should turn your knobs to a low or medium-low setting and allow the griddle to heat for about 10-15 minutes.
If you don’t have an infrared thermometer like mine to gauge the surface temp of your griddle, then you can also do a simple “butter test”. Just add a pad of butter to the heated surface. If the butter starts to bubble and brown immediately, then your griddle temperature is probably too hot for pancakes. Or, if the butter seems to be melting too slowly, then the griddle is too cold.
Step 2: Mix together the wet ingredients and dry ingredients in separate bowls.
You should mix all of the dry ingredients together in a large bowl first. Then, mix all of the wet ingredients together in a separate bowl. This helps you to not overwork the batter.
Also, if you have a flour sifter, then go ahead and sift your dry ingredients together. This helps to break down the larger lumps of flour, and it may also result in a pancake batter that is less dense.
Step 3: Combine wet ingredients and dry ingredients for pancake batter.
After the wet and dry ingredients have been separately mixed, it’s time to incorporate them together to make your pancake batter.
I recommend using a spatula to gently fold the batter until it looks something like this:
Your batter will probably be lumpy, but that’s okay! Resist the urge to over-mix it.
Then, allow your pancake batter to rest for about 5-7 minutes so that the chemical reactions between the leavening agents and acids can take place… I’m no scientist, but after making thousands of pancakes, I’ve found that those little bubbles in your batter are a good thing.
Step 4: Cook the pancakes on the griddle.
After your pancake batter has rested, it’s time to start cooking pancakes on the griddle. When your griddle has reached the appropriate temp, lubricate the surface with a very small amount of butter. You can even use a paper towel to apply a thin, even layer of butter. *Or, if you like your pancakes with more of a crispy outside, then you can add more butter. I talk about this more in the FAQ’s down below!
*If you’re making pancakes on an electric griddle with a non-stick top, then I prefer to use cooking spray to lubricate the surface.
Then, use a large spoon to gently add the pancake batter to the flat top grill surface. The spoon that I used was double the size of a large tablespoon from a typical cutlery set, or for a more precise measurement, about 1/4 cup. We also prefer our pancakes to be on the smaller side, not like the dinner-plate sized hotcakes that you get at Waffle House or IHOP.
When you put the pancake batter on the griddle, make sure that you leave enough space in between each one to get your spatula underneath to flip them.
Allow the pancakes to cook on the griddle on the first side for about 4-5 minutes, depending on the griddle temp of your surface. When the outer edges of the pancakes appear to be set up and when bubbles form and pop on the surface of the batter, then you’re ready to flip.
You can also slide your spatula underneath a few of the pancakes and lift them slightly to check the bottoms for a nice golden brown color.
Continue to cook on the second side (probably another 2-3 minutes) just until the batter is cooked through. Then, transfer the pancakes to a plate and they’re ready to serve with your favorite syrup or pancake toppings.
Or, if you ask my wife, these pancakes are so good and flavorful that you can serve them plain… she was sneaking bites of the plain pancakes immediately after I took them off the griddle.
FAQ’s about Cooking Pancakes on the Griddle
How much butter should I put on the griddle for pancakes?
This is really based on personal preference.
If you like light and fluffy pancakes that are a nice, even color on the top, then less butter is best. To get these perfect griddle pancakes, I actually buttered the griddle surface and then rubbed a paper towel over it to remove the excess, leaving only a very thin layer that wasn’t even visible:
For this batch (with the same exact batter), I added a very thin pad of butter to each area that I would be cooking a pancake. Of course, the griddle is hot so the butter melts immediately, leaving you with a little pool of butter goodness that your pancake fries in. This technique gives you pancakes with a crispy, buttery outside and a soft inside. But, it also makes your pancakes flatter because they spread more on the lubricated surface and the tops of your pancakes are more uneven in color like this:
So how much butter to use on the griddle surface is really a matter of how you like your pancakes.
Why are my pancakes sticking to the griddle?
If you find that your pancakes, or food in general, is sticking to the griddle surface, then you may need to work on the seasoning. Try applying a few coats of your favorite seasoning oil using this griddle seasoning method.
If your pancakes are still sticking, then you may be trying to flip them too early, or your griddle temp may be too cold.
How do I know when it’s time to flip my pancakes?
When bubbles start to form and pop on the top and edges of the pancakes, and when the bottoms are a nice golden brown, it’s time to flip! This will probably take about 4-5 minutes, depending on the temperature of your griddle.
How do you reheat pancakes?
The great thing about making a large batch of pancakes on the griddle is that you can freeze the leftovers for easy breakfasts during the week. We often do this with our kids’ favorite muffin mix pancakes also. Just allow the pancakes to cool completely, and then store them in a gallon sized Ziploc bag in the freezer.
When you’re ready to eat them, just place a few of the leftover pancakes in the toaster oven and toast until warmed through. Or if you don’t have a toaster oven, you can reheat pancakes in the microwave.
Can I use cooking oil spray when making pancakes?
If you’re cooking pancakes on an electric griddle, then go for it. In fact, I prefer to use cooking spray on my tabletop electric griddle. But, I don’t recommend using cooking spray on an outdoor griddle. Outdoor griddles and flat top grills usually get much hotter than tabletop electric griddles, and most cooking sprays are not suitable for high heat.
I’ve also found that cooking sprays leave a fine residue on the griddle that I’m not a fan of… this is probably due to some of the ingredients found in sprays, like the anti-foaming agents and the propellants that help with the mist/aerosol quality.
Any other griddle breakfast recipes to serve with pancakes?
Yes! Here are some awesome breakfast recipes to make alongside your pancakes for a hearty flat top grill breakfast:
- Hash Brown Casserole Griddle Cakes on the Flat Top Grill
- How to Make Perfect Griddle Scrambled Eggs Every Time
- How to Cook Bacon on the Griddle – My Best Griddle Bacon Tips!
The Best Griddle Pancakes Recipe
When a member of our griddle Facebook group posted a question asking “What is your favorite pancake recipe to make on the griddle?”, we decided to throw our hat in the rink. After testing and tweaking and making almost a dozen different batches of pancakes on the griddle, we came up with this homemade pancake recipe.
Hope you enjoy it!
Pancakes on the Griddle
Ingredients
Dry Ingredients:
- 2¼ cup all purpose flour *You can use cake flour or all purpose flour. Both work for this recipe.
- ⅓ cup sugar
- ¾ tsp salt
- ½ tbsp baking powder
- 2 tsp baking soda
Wet Ingredients:
- 1 cup whole milk
- ¼ cup vegetable oil
- ½ tbsp pure vanilla extract
- ¼ cup apple cider vinegar
- ¼ cup sour cream
- 2 eggs
Instructions
- Preheat griddle to 375 degrees F. *For most griddles, this will be the low to medium-low setting for about 10-15 minutes.
- While griddle is heating, sift flour into a medium bowl. Add the other dry ingredients to the bowl and mix together well.
- In a separate large bowl, add all wet ingredients and mix well.
- Add the mixed dry ingredients to the wet ingredients. Gently fold together, taking care to not over-mix the batter (lumps are fine). Once the dry ingredients are mixed in, allow the batter to rest for about 5 minutes. The batter should appear thick and bubbly.
- Add about 1-2 tablespoons of butter to the warm griddle and use your spatula to spread it around. *For fluffy pancakes, be careful not to over-butter or oil your griddle surface.
- Gently spoon the pancake batter onto the griddle, making sure to leave enough space in between each pancake to flip. Do NOT mix the batter again as you're spooning out. *We used about 3 tablespoons – ¼ cup of batter for each pancake.
- Allow the pancakes to cook on the first side until bubbles appear and the edges set up (about 4 minutes depending on what griddle you are using). Then, flip pancakes to the second side and continue to cook until done (about 2 minutes). Take off the heat and serve warm.
Video
Notes
- For the best fluffy pancakes on the griddle, check the expiration dates on your baking soda and baking powder to make sure they are not expired.
- We have tested this recipe with all-purpose flour and cake flour, and both work well so use your favorite.
- Don’t add too much butter or oil to the griddle surface. If you over-lubricate the griddle, then the batter will spread out more and your pancakes won’t be near as fluffy.
Pinterest User? Don’t forget to save this recipe to your Blackstone griddle recipes board:
Only Pancake recipe I use. my kids and grandkids love them.
1st the pancakes shown here and they were a big hit…delicious!
great pancakes. came out very fluffy.
NEIL, THIS PANCAKE RECIPE IS THE VERY BEST I HAVE EVER USED!!! THANKS BROTHER FOR ALL YOU DO FOR US GRIDDLE FANATICS! YOU ARE THE ALL TIME
KING, A CULINARY GENIUS! GOD BLESS YOU AND YOURS!
RESPECTFULLY AND SINCERELY
LEE ” GUNNY ” ASHE. RETIRED RECON MARINE 24 YRS SERVICE
SEMPER FI. OOHRAH…!!!
I made these for my sons birthday breakfast today. They did not disappoint. These are the fluffiest pancakes that I have ever made. He ate four and wanted more. This was a great recipe.
Looking forward to making pancakes
Looks delicious. I’ll try it next
These look so good! A little surprised they don’t have muffin mix in them LOL love the muffin mix pancakes recipe! Thank you fam
Fam bfast favorite right here!
Very good recipe. We like a little thinner pancakes at our house so just thinned it down a bit. Tastes great!
the flat top king
Thanks for this pancake recipe. Will try it out on my next camping trip!
Great pancakes! Great channel and website. We enjoy it.
Discovered your channel while deployed overseas. Going home in a couple of weeks and so looking forward to going home, getting myself a flattop griddle and making my first cook this pancake recipe for my kids!
They have been missing my cooking (kudos to my wife for trying to hold it down while I am gone) but I have missed cooking for them more!
Thank you for the inspiration and from one service member, to another, I Salute you for your service and for providing amazing content to all your viewers!
Thank you for your service
Okay, so my hubs & I have made these cakes twice now & LOVE them! They made the BEST Father’s Day breakfast this morning. Great YouTube tutorial as well. Let them bubble & do the scientific work! 😂😉
Can’t wait to try these pancakes!!! They look and sound sooo good!!
just tried this recipe this morning and I must say they are the absolute best, fluffiest, tastiest pancakes I have ever had! way to go Neal!!
I used this recipe for a big family breakfast. It was a big hit. I used an ice cream scoop for the batter. It was a bit thick. It worked great. Thanks!
Looks Delicious! Can’t wait to try it out
I cannot wait to try this recipe! 😍
Looks delicious!
Love me some breakfast! Congratulations to you and your family!
This morning I tried out my mother-inlaw’s BS griddle, I couldn’t wait to try these fluffy pan cakes. My wife usually makes the breakfast but I insisted in trying your recipe, OMG it they were incredible! There were six in attendance and the compliments were flowing all around the table.
never made pancakes from scratch always used a box mix. The sour cream and vinegar seems like odd ingredients. Neal has never steered us wrong so I’m going to give it a try
Ok. Tbh I just came here to comment on a video for a chance to win a prize for your 100K subscriber giveaway. I didn’t realize I would leave with a better understanding of pancakes on a griddle. This is by far the best detailed pancake cooking tips and tricks article. So much good info on how and why my pancakes turn out the way they do. Thanks for the info!
I love pancakes for dinner. Congrats on the 100,000!!
OMG! Gotta try these.
Love the sound of this recipe, we are going camping soon, and that will definitely be on the menu. We are going to Kentucky and take the Bourbon Trail, and pancakes before we head out sounds like a perfect day. Yum!!
Look forward to trying this
Theflattopking.com!
This is the best pancakes I have ever had, thank you for what you do.
Love love love the pancakes! So easy and so tasty!
You know why I’m commenting haha. Making these pancakes this weekend!
Love the content! Recipe looks awesome! Hoping to get added to prize drawing as well!
My kids absolutely love these pancakes. Love making them.
You have changed the way I fix pancakes FOREVER!
These are the best pancakes we have made from your recipe, hands down!!
I love some pancakes!
Hmm, I imagine it’s about balance. I’m not sure my wife will let me take over the pancake duties, but if she does I will give this a shot.
I finally learned the proper way to make pancake batter! Thanks Neil. Can’t wait to try this out.
Love making pancakes on the griddle
Made these and the family loved them! Thanks for the recipes!
Have yet to make these pancakes but it’s on my to do list as I’m big fan of pancakes and bacon and eggs and sausage and hash browns and waffles and grits and everything BREAKFAST!!!!
Love these Pankcakes made them right after you posted the video, love them
Although we haven’t tried this yet, it will be one of the first breakfast cooks we do, once we’ve bought our griddle (Traeger most likely). The wet ingredients, especially, are very enticing. When you did that cook, I was amazed at the fluffiness of the pancakes. Great job!
Left an earlier review on the pulled pork cheesesteak, over on YouTube. Just all around goodness!
Congrats again on the 100,000 mark!
panacea407
Great recipe
Can’t wait to try this recipe. My kiddos love fluffy pancakes. Congrats on reaching a million subscribers.
I have rhe pancake recipe in my camper and at home!! so good!! banana nut is our favorite mix to use!! add some smashed bananas and chopped pecans..omg!!
The two different cooking methods are a GAME CHANGER! Me and my two college roommates are massive fans of the channel— we watch every single video. Congrats on 100K!
I made these once and they were a hit!! I can’t wait to make them Fathers Day for my kiddos! Thank you for all the content and recipes!!
These look great! Congrats on 100K YouTube subscribers!
I have not made pancakes yet glad I saw your video before I did. Thanks for sharing your knowledge with us! Congrats on 💯K !
I’m about to buy my first griddle, unless I win of course… lol… this recipe will be the first breakfast I make on it!!! Thank you for all you do!
These bad boy pancakes look ridiculous. Then again close to everything you do on the Flat-E are ridiculous. I’ve had my BLACKSTONE for over a year and my bride and I do an array of things on it. Oklahoma Onion Smashburgers of course. Pancakes seem to be my shortcomings. Your recipe looks like a winner all day and one I/we will use. Thanks for your time and off the chains cooks!
I can not wait to try this out on the kids on our next camping trip! Thank you!
Pancakes on the griddle are the best!
Congratulations on the 100,000.00 subscribers. My family loves this pancake recipe. Absolutely hands down best recipe around.
I mean 100K !! I don’t know where 10K came from!! 100K is 10 times better!!
been looking for a decent pancake recipe! thank you!!
congrats on 10K!
Love these pancakes. The recipe is so simple and the taste is amazing!!
When I am looking to make something on the flattop, I go searching your videos because I know they will be good.
These look great! Congrats on 100K!
Go Vols!
Congrats on 100K
Made these and my granddaughters devoured them
Congratulations Neal and Amy, you guys are awesome. Thanks again for sharing your time and culinary experience with us. You guys are the best.
Neal congratulations of your 100,000 subscribers. if I should win I would be proud to except the camp chef! I have enjoyed your expertise, your inspiration, and humor. You make flattop cooking a blast. I would have like to have met you when you were here in Wyoming!!!
Congrats on 100k! Can’t wait to try these pancakes. Bought the 36” Weber because of this video.
Thank you for the revelation on using less butter to get that picture perfect golden brown. I’ve made pancakes so many times and could never figure out why some would look that why while other would have more of a fried look.
Congratulations on reaching 100000. Really great work you’re doing.
This looks very delicious, defenatly will try it.
Looking forward to trying this recipe!
Thank you for all your ideas and recipes!
Damn fluffy looking pancakes.
Haven’t failed on one of your recipes yet want to try them all. 😋
Congratulations on 100K! Massive accomplishment! Made these…and *chef kiss*!
Can’t wait to make these for 4th of July!!!
My daughter absolutely loves these!!!
I am so looking forward to trying these pancakes. I appreciate all the time and effort you put into developing this recipe. They look delicious.
Thank you!
great recipe grandkids loved it.
Great recipe and info!
Great recipe!!
Loved these. Congrats Neal and Amy, so happy for you guys!! Love all your videos, I have made some amazing dishes from watching you guys. Thanks for all you do!
Neal, thanks for posting this. They look amazing. Can’t wait to cook these.
congrats, have not missed a video, love everyone, keep it up
Going to try this next. Congrats on 100k subscribers
I love pancakes going to try this one
Absolutely love pancakes on the griddle!! We won’t fix them any other way now. Love watching your videos!
Great Recioe!
definitely going to try. look good
I’m not a big fan of pancakes but my granddaughter and God daughter love the funfetti ones. that was a brilliant idea.
Those pancakes look great.
went to make these, fired up the blackstone , ran out of propane. had to use the the indoor stove, such bs…congrats
This pancake recipe I’ve got to try !!
Looks and sounds fantastic.
Thanks, Neil
Pancakes seem simple but are tougher to make than people think. Can’t wait to use this recipe this weekend!!!
I’m not sure if this is my favorite pancake recipe or stealing your idea to put muffin mix in our pancake mix.
Great recipe the pancakes turned out fantastic just like everything else I’ve tried from your channel!
Made these Sunday morning and they were phenomenal! I will never make pancakes any other way. Thank you for this recipe/
video! Congrats on 100,000 subscribers. I’m honored to be one of them.
Congrats on a 100,000. Wife and I love you guys. I’m making room for my new griddle.
You guys are awesome. Love your loving back and for crap talking. Sounds like my wife and I. Griddle on brother and sister.
I started using the cupcake mix like you suggested and my kids LOVE it!! I’ll never go back to making regular pancakes!
I forgot to give it a rating 😁
Really want to try these pancakes!!!
You have indeed found the secret to the perfect pancake! And Happy 100,000 subscribers!
Made these!! They were awesome!!! Love the channel ! Keep it up!
Those pancakes were absolutely beautiful!
I’m winning! LOL
We tried this recipe and agree that it is the best pancake we have ever had. Nicely done.
Definitely the best pancakes!
these are great pancakes
I can’t wait to try these. All your recipes looks amazing.
I can’t wait to try these all your food looks awesome.
These pancakes look amazing! I can’t wait to try them on my griddle!!!!
Pancakes are my daughters favorite on the flat top. Great recipe. Can’t wait to try it
Congratulations on 100,000 . Now let me win something. PLEASE
I’m wondering instead of sour cream wouldn’t cream cheese be a tastier option? I might try it this weekend. Love the recipes.
I have tried these and they came out really good. Probably one of the best pancakes I have ever made. Thanks for the recipe.
Printed out the recipe can’t wait to griddle!
these look amazing! can’t wait to try them!
I am going to try this recipe they look so good especially with chocolate chips.
I can’t wait to try these pancakes!
Have you ever tried the Sprite and box pancake mix….???
Made these and absolutely loved them. Some sausage and local PA maple syrup! yum. My wife and I never miss a video.
They came out great, did not taste the vinegar!!
Best pancakes I have ever made on Blackstone.
I have always used a flat pan on the stove to make my pancakes. I am certainly going to add this to my Blackstone griddle recipes my wife and I love. Maybe pancakes and sausage for breakfast and smasburgers for dinner!!!
I will definitely be trying these when I get my first griddle. Congratulations on 100,000 subs!!!
very good pancakes 😋🥞. I make my own maple syrup and makes these cakes amazing!
Hey Buddy, I tried these the other morning, pretty darn good! thick & fluffy too, Congratulations again on the 100k subscribers, you both work so hard for this!
Your buddy
Brad H.
I’ll be trying this recipe this weekend. Congrats on 100K
Looks awesome! Can’t wait to make for the family! Thanksgreat recipes! crecipes!
Love your pancakes
I can’t say this is my favorite recipe because by golly I love them all. But these pancakes are deeeeeeeeelicious. This is the only way I make pancakes now and also adding the muffin mix flavors is top notch!
Congrats on 100K Big Fella! Maynard Glenn gang doing big things now!!! Much love
Another one I will be making for sure!
Those look awesome!
Great looking recipe!
I can’t wait to try these, and the Tennessee cheese steak.
amazing. I will be making these for sure. love you guys. congrats on 110k.
Definitely worth it, I thought it was a strange recipe but it’s not at all!
Thank you for putting these videos and recipes together. Helping me prepare to enter the Flat Top world, from what model to get, to how to season, to cooking up some great meals.
I have got to try these out. Love how fluffy they are. Looks great.
Pretty new to flat top cooking after years of charcoal and pellet smoking. Just got a Blackstone – can’t wait to try this pancake recipe for the fam!!! Thx
one of my fav channels!!!
Awesome will give this a try. Hope to win a griddle from your 100 k giveaway!!
Can’t wait to try your pancake recipe. Several I’ve tried just didn’t hit the spot. You made yours look better than IHop.
Love me some pancakes. We make them for our grand daughter on her birthday morning every year and all year in between. Breakfast is my favorite meal…even for dinner!
Congratulations on 100K subs!
Those look awesome!!
Definitely trying this next time I do pancakes!
Sounds great. Thanks!
Thanks for upping my pancake game.
These pancakes look amazing! Can’t wait to try them. We made your muffin mix pancakes a couple weeks ago and they turned out really good!
Making this for my dad on Father’s Day this Sunday. He just got his griddle. Time to break it in and spend some quality time.
I need to try these. Have done your muffin cheat pancakes before and turned out great!
My favorite. Delicious.
I absolutely love these pancakes, i make these at home for the family on my cast iron plate i use on the gas hop, the kids love these treats.
Brilliant
I need to do these for my wife and daughter because they love pancakes. thank you for the recipe!