Steakhouse Mushrooms
These steakhouse mushrooms are easy to make and add a rich flavor to any burger or steak!
Calories: 202kcal
Ingredients
- 8 oz. sliced white mushrooms
- 1 tablespoon plus 1 teaspoon avocado oil - or substitute oil of your choice
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoons mayonnaise
- salt and pepper to taste
Instructions
- Add about 1 tablespoon of oil to a preheated griddle or cast iron skillet. Add sliced mushrooms and toss to coat in the oil.
- Add a small bit of oil (about 1 teaspoon) to an empty spot on the griddle or skillet surface. Place minced garlic in the oil and let the garlic start to heat up without burning.
- Add Worcestershire, soy sauce, and mayonnaise to the mushrooms while they're cooking.
- Combine all mushroom ingredients with the minced garlic and continue to saute on the griddle or in the skillet until the mushrooms are tender, stirring frequently.
- Add salt and pepper to taste.
- Serve immediately as a burger or steak topping.
Notes
You can substitute baby bellas for the white mushrooms if you wish.