Smoked Pot Roast on the Grill

Make this smoked pot roast on the charcoal grill, and add flavor that a little old kitchen appliance just can't replicate. This Smoked Pot Roast has just the right amount of smoke flavor. Serve with a side of corn bread for a flavorful, hearty, and easy dinner.

Prep Time20

Cook Time4 30

Total Time4 50

Course: Grilling Recipes

Keyword: how to smoke pot roast, pot roast on a charcoal grill, pot roast on the grill, smoked chuck roast, smoked pot roast, smoked pot roast on the grill

Servings: servings

Calories: 1406kcal

Author: The Charcoal King

Ingredients

chuck roast - approximately 2-3 lbs.
6 red potatoes
2 large stalks celery
2 cups baby carrots
1 8 oz container whole mushrooms
2 medium onions
1 tablespoon minced garlic
2 tablespoons tomato paste
1 sprig rosemary
3 sprigs thyme
4 cups beef stock

Instructions

Set up your charcoal grill like a smoker. Watch this video to see how to set it up - https://www.youtube.com/watch?v=ENEGidyAEPk
Coat your pot roast with your favorite seasoning. Make sure you get all the sides. I used Kinder's Buttery Steakhouse seasoning and some fresh cracked pepper.
Once your grill reaches about 250 degrees, put your pot roast on the grill grates, as far away from the charcoal as you can. Smoke for about 1.5 to 2 hours at 250 degrees.
While your pot roast is smoking, cut vegetables into large chunks. Try to cut all the vegetables about the same size so they cook evenly.
After your roast has been smoking on the grill for about 1.5 to 2 hours, transfer it to a large grill-safe pot or skillet. Add cut veggies, and all other ingredients including garlic, tomato paste, rosemary, thyme, and beef stock.
Cover the entire pot with aluminum foil. Tip - If you don't want your pot roast broth to take on too much smoke flavor and turn bitter, be sure to cover the pot tightly with foil.
Raise the temperature of your charcoal grill to about 300 degrees. Cook your pot roast for an additional 2 to 3 hours, or until done.

Video

Nutrition