Pizza Tortilla Wraps
Want to know how to make your favorite supreme pizza dinner in a skillet or on the griddle? These pizza tortilla wraps are made with all of your favorite pizza toppings wrapped up in a flour tortilla for an awesome folded tortilla pizza! Like an Italian pizza version of the crunch wrap!
Servings: 3 people
Ingredients
- 3 burrito sized flour tortillas
- 3 street taco sized flour tortillas
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- 20-30 pepperoni slices *Or substitute Italian sausage or your favorite pizza meats.
- diced green peppers
- diced onion
- other pizza toppings - banana peppers, black olives, mushrooms, etc.
For the Garlic Butter:
- ½ stick butter
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
Instructions
- Heat griddle on low to medium-low.
- As griddle is heating, place two saucepans on the griddle. In one pan, add the marinara sauce. In the other pan, add ½ stick of butter, minced garlic, Italian seasoning, and crushed red pepper flakes. Heat the marinara until warmed through. Heat the garlic butter sauce until butter is fully melted and begins to froth up. Remove the pans from the griddle, or move to the cooler side of the griddle to keep warm.
- When griddle is heated, add the peppers, onions, and mushrooms. Saute until done to your liking. While the vegetables are cooking, heat the pepperoni slices on the griddle. When done, remove these ingredients from the griddle to build the pizza tortilla wraps.
- Heat the tortillas on the griddle for about 30-45 seconds, or until they are warm and pliable.
- To build the pizza tortilla wrap: Lay one burrito-sized flour tortilla on a cutting board. Spread about ⅓ cup marinara in the middle of the burrito-sized tortilla (about the same size as your smaller tortilla). Top with about ½ cup shredded mozzarella cheese and about 7-10 pepperoni slices. Add cheese crisp (optional) on top. Spoon on sautéed vegetables and mushrooms, and add remaining cold toppings (like black olives, banana peppers, etc.). Lay one street taco-sized tortilla on top of the stack. Starting with one edge of the burrito tortilla, fold the tortilla up and over the smaller tortilla on top. Continue working around the circle, folding up the next area of the tortilla, trying to fold it as tightly as possible without ripping the tortilla.
- When the tortilla crunch wraps are folded, place them seam side down on the heated griddle to toast. Brush the tops with the melted garlic butter. When the seam side is golden brown and toasted, flip to the second side and cook until toasted. Remove the pizza tortilla wraps from the griddle. Serve warm with a side of marinara for dipping.
Notes
- These pizza tortilla wraps can easily be cooked inside in a skillet. Just use a large skillet over medium-low heat.
- Customize your pizza wraps with your favorite pizza toppings, or switch up the cheeses to make them your own!
- If you want to make the cheese crisps, simply add about 1/2 cup of grated parmesan cheese in a thin, even circle to the heated griddle. Cook over low to medium-low heat about 3 minutes, or until golden brown. Flip to the second side and continue to cook an additional 2-3 minutes, or until crispy.