Hot Dogs on the Blackstone
Hot dogs are the most underrated thing you can put on a griddle. No flip-timing stress, no smash technique to master - just steady heat, a little patience for good color, and a steamed bun that makes the whole thing feel like an upgrade instead of a shortcut. This is the method we use every time for the best Blackstone hot dogs.
Servings: 8 hot dogs
Ingredients
- 8 hot dogs
- 2 tablespoons cooking oil (We like avocado oil for griddle cooking)
- 8 hot dog buns
- finely diced onion, mustard, and shredded cheese for topping
Instructions
- Heat griddle on medium heat until it reaches about 375℉.
- Add about 1-2 tablespoons of oil to the griddle surface and spread it around a bit with your spatula. Place the hot dogs on the griddle in the oil. Rotate the hot dogs back and forth so they get evenly coated with the oil.
- Cook the hot dogs on the griddle, rolling them back and forth frequently as they cook, until all sides are equally bronzed and reddish in color. This process may take 8-10 minutes, depending on the temp of your griddle.
- Remove hot dogs from the griddle and serve immediately with your favorite toppings.
Video
Notes
- We love turning our griddle hot dogs into the best chili dogs with our homemade hot dog chili. Get the hot dog chili sauce recipe here - https://theflattopking.com/hot-dog-chili-recipe/