Grilled Steak Burritos on the Griddle
These easy grilled steak burritos are stuffed with your favorite cut of steak, a quick homemade Mexican rice, and your favorite burrito toppings! A dang good dinner to make on the griddle or flat top grill!
Servings: 3 burritos
Calories: 914kcal
Ingredients
- 1 pound steak of your choice like ribeye, sirloin, t-bone, etc
- steak seasoning
- taco seasoning
- 3 large flour tortillas burrito sized
- 1 can seasoned pinto beans
- your favorite burrito toppings pico de gallo, cheese dip, sour cream, guacamole, etc
For the Mexican Rice:
- 1 cup long grain white rice
- 1/2 cup salsa
- 1 3/4 cup water
- 1 tablespoon bouillon chicken or vegetable flavored
- 1 teaspoon taco seasoning
- 1/3 cup diced onion
Instructions
- Preheat griddle on low.
- Add a bit of avocado oil (or your favorite cooking oil) to the griddle. Add diced onions and the uncooked, dry rice to the oil. Toss a bit to coat. Cook the rice and onions on the griddle until the rice is toasted and turns a light golden brown.
- While the rice is toasting, add water, salsa, bouillon, and taco seasoning to the bowl of a rice cooker. When rice is done toasting and diced onions are tender, add to the rice cooker bowl with the salsa and water mixture. Set the rice cooker to the cook setting, and cook until the rice is done.
- Add the can of pinto beans to a small saucepan and heat on the griddle until heated through, stirring occasionally. If you're using cheese dip for your burritos, you can go ahead and add that to a separate saucepan and heat it as well. When beans and cheese dip are heated, transfer the pans to a cool side of your griddle or remove from the griddle completely.
- Season both sides of your steak with the steak seasoning and taco seasoning.
- Add a bit of oil to the heated griddle and spread it out a bit. Place the steak on the oiled surface and allow to cook on the first side for a few minutes. Then, flip the steak to the second side and continue to cook to desired doneness. When steak is done, transfer it to a cutting board to rest.
- After steak has rested, cut it into cubes, slightly smaller than bite-sized.
- When rice has finished cooking, gently fluff it up with a fork. Warm the flour tortillas up on the griddle until pliable.
- Build your steak burritos by adding rice, beans, cut steak, and your favorite burrito toppings to each flour tortilla. Roll the tortillas tightly.
- Add a bit of oil to the griddle. Place the steak burritos on the griddle, seam side down. Allow burritos to cook on the first side for 3-4 minutes so that the tortilla is sealed. Then, roll the burrito to the next side and continue to cook until all sides are nicely golden.
- Remove the grilled steak burritos from the griddle. Allow to cool slightly and serve.
Video
Nutrition
Serving: 1burrito | Calories: 914kcal | Carbohydrates: 84g | Protein: 58g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Cholesterol: 157mg | Sodium: 1834mg | Fiber: 12g | Sugar: 5g