Grilled Chicken Breakfast Burritos
This chicken breakfast burrito is stuffed with grilled chicken, scrambled eggs, cheddar cheese, and the perfect spicy sauce! If you’re looking for easy Blackstone breakfast burrito recipes to make on the flat top grill, add this one to your list!
Servings: 4 burritos
Ingredients
- 6 boneless skinless chicken breast tenderloins
- all-purpose seasoning or salt and pepper *We used Shake That All Purpose Seasoning
- 4 slices cheddar cheese *Or substitute sliced American, pepper jack, or shredded cheese
- 8 eggs
- 4 burrito-sized flour tortillas
- 1 tablespoon cooking oil *We prefer avocado oil
- butter or oil for cooking eggs
For the Texas Petal Sauce:
- ½ cup mayonnaise
- 2 tablespoons creamy-style prepared horseradish
- 1 tablespoon ketchup
- ¼ teaspoon smoked paprika *Or substitute regular paprika
- ¼ teaspoon cayenne pepper
- pinch of salt and black pepper
Instructions
- Make the Texas Petal sauce by combining all sauce ingredients in a medium bowl. Stir together well and refrigerate while chicken and eggs cook. *You can also make the sauce up to one day in advance and store covered in the refrigerator.
- Heat the griddle to about 350-375 degrees F.
- Season chicken tenderloins with all-purpose seasoning.
- Add about 1 tablespoon of your favorite cooking oil to the griddle surface and spread it around with your spatula. Place the seasoned chicken on the oiled surface, and cook on the first side until a nice golden brown color develops, about 5-7 minutes.
- Flip chicken to the second side and continue to cook an additional 4-6 minutes, or until the internal temp of the chicken is 165 degrees F. As each piece of chicken reaches the proper internal temp, remove it from the griddle and allow the chicken to rest for a few minutes. Then, cut the tenders into chunks that are slightly smaller than bite-sized.
- While chicken is resting, adjust the griddle temp down to cook eggs. Scramble the eggs on the griddle, cooking until done to your liking. Then, transfer scrambled eggs to a bowl.
- Briefly warm the flour tortillas on the griddle to make them pliable. Then build the burritos. Place one slice of cheese on the warmed tortilla. Top with scrambled eggs, a spoonful of Texas Petal sauce, and some grilled chicken. Wrap the ingredients up to make your breakfast burrito. Repeat for the other tortillas.
Video
Notes
- Finished breakfast burritos can be toasted on the griddle if you wish.