Griddle Scrambled Eggs
These griddle scrambled eggs are made with a few simple ingredients. Just butter, salt and pepper for the best rich and fluffy scrambled eggs on the griddle or flat top grill.
Servings: 2 people
Ingredients
- 4 large eggs
- salt and pepper
- 2 tablespoons butter
Instructions
- Preheat Blackstone griddle on low heat.
- While griddle is heating, whisk together eggs, salt, and pepper in a medium sized bowl until well mixed.
- When griddle reaches about 275-325 degrees, add a small amount (about ½ tablespoon) of butter or high heat cooking oil to the heated griddle and rub it around with your spatula to lubricate the griddle surface.
- Add about 2 tablespoons of butter to the griddle. Immediately begin to slowly pour the whisked eggs into the pad of butter as it is melting. The eggs will begin to bubble up and set.
- Once the eggs begin to set up a bit, use your spatula to pull and push the eggs over the griddle as they cook, creating layers or folds in the eggs. Continue this motion until eggs are cooked but still slightly wet.
- Remove the scrambled eggs from the griddle and serve immediately while still warm.
Notes
The eggs will continue to cook and set up a bit after you take them off the griddle. Pull the eggs off the griddle when they are still slightly wet so that they don't overcook and dry out.