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ground chicken lettuce wraps
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5 from 8 votes

Ground Chicken Lettuce Wraps - Easy Blackstone Griddle Recipe

These ground chicken lettuce wraps are a super easy Asian recipe to make on the griddle. Just make the Asian style sauce, sauté diced vegetables and ground chicken, and your griddle lettuce wraps are ready to serve!
Cuisine: Entrees
Keyword: Asian lettuce wraps, Blackstone griddle lettuce wraps, ground chicken lettuce wraps, lettuce wraps on flat top grill
Servings: 3 servings
Calories: 399kcal
Author: Neal

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger we like the squeeze bottle of minced ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon siracha adjust heat to your liking
  • sprinkle of red pepper flakes
  • 2 green onions sliced
  • 1/3 cup canned water chestnuts chopped
  • 1/4 onion diced
  • 1/2 cup matchstick carrots
  • 8 oz. white mushrooms chopped
  • 1 pound ground chicken
  • 1 head of bibb lettuce

Instructions

  • Preheat griddle on low.
  • In a medium bowl, whisk together soy sauce, mirin, minced garlic, minced ginger, sesame oil, hoisin sauce, and oyster sauce. Taste sauce and add spicy ingredients (siracha and red pepper flakes) to your liking. Set sauce to the side.
  • Add a bit of avocado oil (or cooking oil of your choice) to the griddle. Start sautéing mushrooms, carrots, water chestnuts, and onions. Cook vegetables and mushrooms until about 50 percent cooked through. Then move them to the side of the griddle.
  • In the open space on the griddle, add a bit more cooking oil. Add the ground chicken and cook while stirring and chopping, just as you would for ground beef.
  • When chicken is completely cooked through, add it to the vegetable and mushroom mixture and mix to combine.
  • Spread chicken and vegetable mixture out into a thin layer on the griddle once again. Pour sauce onto the ground chicken lettuce wrap mixture and mix in thoroughly.
  • When sauce and lettuce wrap mixture is fully combined, remove from the griddle and transfer to a serving bowl.
  • Allow the mixture to cool for a few minutes and serve with bibb lettuce leaves.
  • Top with your favorite Asian toppings like siracha, hot sauce, or yum yum sauce. We also like to add a bit of cream cheese to the lettuce leaves before adding the chicken mixture.

Notes

  • When cooking vegetables and mushrooms that have a high moisture content on the griddle, spread them out into a thin, even layer to cook. This allows the moisture to escape more easily so that the cooked vegetables will be drier instead of more soggy.
  • We like to spread a bit of cream cheese onto the bibb lettuce before adding the ground chicken vegetable mixture. The cream cheese adds a nice creaminess to the overall lettuce wrap.