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strawberry shortcake pancakes
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5 from 2 votes

Strawberry Shortcake Pancakes with Ice Cream

These strawberry shortcake pancakes are made with ice cream mixed right into the batter. Perfect strawberry pancakes for dessert or Sunday brunch!
Prep Time5 minutes
Cook Time15 minutes
1 minute
Total Time21 minutes
Course: Uncategorized
Cuisine: Breakfast
Keyword: griddle pancakes, strawberry pancake recipe, strawberry pancakes on griddle, strawberry pancakes with ice cream, strawberry shortcake pancakes
Servings: 16 -18 pancakes
Calories: 391kcal
Author: Neal

Ingredients

  • 1 pint strawberry ice cream melted
  • 1 package strawberry muffin mix just add water or milk variety - comes in a bag
  • 1 cup Bisquick baking mix
  • 1 egg
  • 1/4 cup milk if needed to thin out the pancake batter
  • 1/4 cup white chocolate chips optional
  • 1/2 cup crushed shortbread cookies
  • sliced strawberries for topping
  • 1 tsp sugar to macerate strawberries
  • whipped cream optional, for topping

Instructions

  • Slice fresh strawberries and add to a bowl. Sprinkle sugar over strawberries and stir to combine. Set to the side.
  • Combine melted ice cream, egg, Bisquick, white chocolate chips (optional), and bag of muffin mix in a large bowl and stir to combine. If batter appears to be too thick, add about 1 tablespoon to 1/4 cup of milk to thin out to desired consistency.
  • In a zip top bag, crush up shortbread cookies to a medium-fine consistency. You will need 1/2 cup of crushed cookies plus more for garnish.
  • Add the 1/2 cup of crushed shortbread cookies to the pancake batter and fold in to combine.
  • Add some butter to the heated griddle. Be sure that your griddle surface is not too hot.
  • Spoon about 2 tablespoons of pancake batter onto the griddle for each pancake. Allow to cook for a few minutes on the first side. When pancakes start to set up and bubble a bit on the outsides, flip them to the second side and cook until done. (We added the pancakes to the griddle in batches of 6 at a time to make it more manageable.)
  • When pancakes are done, remove from the griddle and allow to cool slightly.
  • Serve your strawberry shortcake pancakes with the sliced strawberries and whipped cream on top. Finish with a sprinkling of crushed shortbread cookies.

Notes

You can freeze the leftover pancakes in a Ziploc bag. To reheat frozen pancakes, we like to put them in the toaster oven on the toast setting, or you can also microwave them.