Steak and Vegetable Kebabs on the Griddle
These steak and vegetable kebabs on the griddle are a healthy and easy recipe to make for the flat top grill! Season your vegetables before skewering, and then keep your meat and veggie kebabs on separate skewers for the best flat top grill kebabs!
Calories: 1017kcal
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- 1 small sweet onion
- 8 oz. whole white mushrooms
- avocado oil enough to coat your sliced vegetables and oil your griddle
- all purpose seasoning of your choice I recommend Cavendar's All Purpose Greek Seasoning
- salt and pepper to taste
- about 1 pound of steak cut into bite-sized cubes - We used filet, but ribeye, sirloin, or strip would work also
- 1-2 tablespoons of your favorite steak sauce
- 1-2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- steak seasoning of your choice - We used Cavendar's all purpose seasoning for both the steak and vegetable kebabs
Instructions
- Preheat griddle or flat top grill on low heat.
- Slice zucchini, yellow squash, bell pepper, and onion into pieces that are about the same size.
- Add whole mushrooms, sliced zucchini, squash, and peppers to a large bowl. Drizzle in enough oil to coat the vegetables. Toss to combine.
- Sprinkle vegetables with your favorite all purpose seasoning, and toss to combine.
- Skewer all vegetables. Make sure to not overcrowd the skewers - leave a bit of space in between each vegetable so that they cook more evenly.
- Add cooking oil of your choice to the griddle, and set your vegetable kebabs on the griddle to start cooking on the first side.
- While your vegetable kebabs start cooking, prep your steak. Cut steak into bite-sized pieces that are all about the same size.
- Add steak pieces to a large bowl. Add steak sauce, Worcestershire sauce, minced garlic, and steak seasoning. Toss to combine, then set aside while vegetable kebabs cook.
- When vegetable kebabs have developed a slightly golden color on the first side, drizzle a bit more oil on top and flip to the next side to continue cooking.
- Skewer steak while vegetables continue to cook. Don't overcrowd the skewers.
- Cook steak kebabs on the griddle, flipping them halfway through cooking time so they cook evenly. Cook steak to desired doneness.
- When steak and vegetable kebabs are cooked through, remove them from the griddle. Allow steak to rest about 5 minutes before serving.
Video
Notes
As vegetable kebabs are cooking, you may need to break up the onion slices a bit so that they can cook through. Some of the vegetables may not make contact with the griddle surface, for instance if your zucchini is wider in diameter than the other veggies, so you may need to press kebabs down slightly or adjust placement of certain vegetables for even cooking. Vegetable kebabs will take approximately 3 times longer to cook than steak kebabs, so plan accordingly.