Preheat your griddle on low heat.

While the griddle is preheating, form your ground beef into 3 thick burger patties, equally sized.

Add about 1 tablespoon of your favorite steak sauce to each patty, and rub it all over to create an even coating. This will act as the binder for your burger seasoning to stick to.

Season both sides of each burger patty with your choice of burger seasoning.

Cook the steakhouse mushrooms on the griddle. See recipe on the website.

While the mushrooms are cooking, add the burger patties to the preheated griddle surface. Additional oil or butter is not necessary.

Cook your burgers on the first side until the burgers are about half way done and a nice crust develops. Then flip to the second side.

Continue to cook the burgers until they're done to your liking. You may also need to flip the burgers again to ensure an even crust on both sides.

When burgers are almost done cooking, add the buns to the griddle cut side down, and toast until warm and slightly toasted.

When the burgers are done cooking, remove them from the griddle and allow to rest for about 5 minutes before building your blue cheese mushroom burger.

When burgers are done resting, add blue cheese crumbles to the bottom toasted bun, top with a burger patty, and add 1/3 of the cooked mushrooms on top. Add the top bun and enjoy!