Hash Brown Casserole Griddle Cakes
This hash brown casserole is cooked right on your flat top grill or griddle in "cake" form! No need to start the oven or bake hash brown casserole in a casserole dish! These hashbrown cakes will be your new favorite flat top grill breakfast recipe!
Servings: 8 cakes
Calories: 422kcal
Ingredients
- 20 oz. bag refrigerated shredded hash browns
- 1/4 onion diced
- 3/4 cup sour cream
- 3/4 cup cream of chicken soup
- 1 1/2 cup shredded cheddar cheese
- 1 tablespoon diced jalapeños drained
- salt pepper, garlic powder
- butter for cooking the hash brown casserole cakes on the griddle
Instructions
- Preheat flat top grill or griddle on medium heat.
- Saute diced onions until slightly tender. Season onions with salt, pepper, and garlic powder.
- While onions are cooking, combine shredded hash browns and salt, pepper, and garlic powder in a large bowl.
- Fold sour cream, cream of chicken soup, shredded cheese, jalapenos, and sauteed onions into the hash brown potatoes. Combine thoroughly, but don't smoosh the hash browns.
- Put a heat-proof, round silicone mold on the preheated flat top grill and place a small pad of butter in the mold. Add hash brown casserole mix to the mold, being careful not to overpack the mold. Remove the mold and repeat this step until all of your casserole mix is on the grill.
- Alternate method - If you don't have a mold, you can also mound up about 1 cup of hash brown casserole on the flat top grill using your spatula and form it into a patty shape, about 3/4" to 1" thick.
- Allow the hash brown casserole patties to cook for about 5-7 minutes on the first side, or until nicely golden brown. Then flip and cook for an additional 5 minutes on the second side.
- Optional - Sprinkle more shredded cheese and diced jalapenos on top of each patty and allow the cheese to melt.
- Carefully remove the cooked hash brown casserole cakes from the flat top griddle and allow to cool slightly before serving.